how our products are made

Handmade tradition means that our fruit and vegetables are washed, pared, cut and cooked by hand under the watchful eyes of our qualified staff and the certified production procedures which ensure quality control.

All our recipes are cooked in small batches and bottled immediately to maintain freshness and aroma.

These recipes have been passed on through generations and are kept alive in our kitchen so that we may share our heritage of taste with you.

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